Teriyaki Recipe/Chicken Bone Chicken

Part One: This is the "recipe" (if you can call it that) I used for that thigh meat the other night. I'm sure you've all used this a million times, but for those who haven't, this is a great stand-by:

equal parts of teriyaki marinade and sprite (I use diet sprite sometimes)
quarter to half part: oil (olive, vegetable, whatever is around)

Honestly I never measure, and you could probably get by with less or no oil if you want.

This is fantastic for grilled chicken, but I also use this for chicken in the crock pot, in the oven, or in a pan. Versatility, baby.

Part Two: Sydney's chicken bone story. This begins with a confession: I do not love KFC. Like most Americans, I have of course had it, mostly at family reunions, but never of my own free will and choice have I pulled up to a KFC and ordered a bucket of crispy chicken. I just feel too guilty and besides, there are plenty of other more tempting ways for me to consume calories. Anyway - so this summer we were at a family reunion (of course) and Sydney tried KFC for the first time and loved it (what's not to love?). At a recent ward potluck, she told noticed some baked chicken that looked a lot like the KFC she'd rendezvoused with over the summer and excitedly told me, "Mom!! Mom!! They have chicken bone chicken! I want some chicken bone chicken!" What? It took me a minute to get it. Ahhh, light bulb. She kills me.